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Side Dish

Side Dish

A side dish is a dish that is served separately along with the main course. A side dish also knows as a small dish and it also servers with two principal courses. Side dishes such as salad, potatoes, and bread are commonly used with the main course throughout many countries of the western world.

Some common side dishes include

Side dish includes some ingredients such as:

  1. Pasta Salad
  2. Potato salad
  3. Squash
  4. French Fries
  5. Sauteed Mushrooms.
  6. Cauliflower
  7. Coleslaw
  8. Dinner rolls or other pieces of bread

Some restaurants offer a limited selection of side dishes which are included with the price of the entree as a combination meal.

Benefits of Side Dish

We can also add some Sides and fruits or vegetables is the best way to maintain your health.

More Fruits and vegetables mean more nutrients and energy for your body’s wellness.

Appetizer Bread Breakfast & Brunch Dessert Drinks Dry Fruits Fast Food
Side Dish

Baked French Fries | Healthy French Fries Recipe

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I’m excited to share this french fry recipe with you! These french fries are oven-baked and oil-free. They’re a big hit in our home and I suspect they’ll be in yours, too. Why? They are crispy, flavorful, and guilt-free. They aren’t fried…
Side Dish

How to Make Low Fat Blueberry Bran Muffins?

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I have come across a marvelous low-calorie, low-fat Blueberry Bran Muffin Recipe. Muffins tend to be high in calories and contain generous amounts of butter and sugar. Your standard blueberry muffin from a bakery contains roughly 450…