Taco Seasoning | My Taco Seasoning Recipe
As a born and raised Texan, I eat a lot of Mexican food and Tex-Mex. I make veggie tacos and mushroom spinach quesadillas almost weekly. I have tried many different brands of taco seasoning recipes and finally found a recipe I absolutely adore. It’s balanced and flavorful. If you’re like me and cook Mexican food often, don’t make this seasoning each time you need it; instead, quadruple this recipe and store it in a spice jar labeled “Taco Seasoning.”
Recipe courtesy of All Recipes and can be found here: Homemade Taco Seasoning Recipe
Here it is at 4x, so you can store it in bulk.
- 1/4 cup chili powder
- 1 tsp. onion powder
- 1 tsp. crushed red pepper
- 2 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 2 tbsp. ground cumin
- 1 tbsp. & 1 tsp. sea salt
- 1 tbsp. & 1 tsp. black pepper
I can bet you’ll stop purchasing seasonings from stores once you try this. Tell me how much you like this seasoning in the comments.