A Brief History Of Food

The study of food history is called Gastronomy and was invented by Hungarian physicist Nicholas Kurti and French chemist Hervé. It was established in 1988 at the University of Oxford. Gastronomy is the study of food and culture which explains the cooking techniques, nutritional facts, science related to food, etc. It includes how the food is discovered, tasting of the food, how it should be prepared.

Why Is The History Of Food Important?

The history of food is important for understanding the human and the culture. Food is related to the culture of the society and it is essential for religious ceremonies also. Food pattern shows the cultural background and people from different culture have different food. It is also essential for knowing the health condition of the person.

In this category, I have mentioned what are the different foods according to the culture. In the whole world, there are wide varieties of food such as Indian, Chinese, Japanese, etc.